I always love cooking days.
I "lock" myself in the kitchen and make some meals in bulk.
Typically these days mean Italian food!
Today is no exception.
I started off making sauce.
This will simmer on low the majority of the day.
Up next were meatballs.
Then on to Spinach Stuffed Shells. I find that I never have an issue with freezing these uncooked. Cheese and egg can cause problems when defrosting, but I find as long as I defrost them fully in the refrigerator before baking them everything is fine.
Last up was tonight's dinner. I'm only making one of these... Manicotti.