Hola! I'm Ingrid, your guest blogger today. Jenn told us we needed to include a little "about us" blurb so, let me tell you something about myself. I hate, okay maybe hate is too strong. I loathe, despise, detest baking cookies. While they aren't too difficult to make a lot can go wrong. The dough can be easily overworked giving you tough cookies. They go from perfectly cooked deliciousness to hockey pucks in like 30 seconds,which means you're chained to the oven. Oh, and if they bake up perfectly they never taste as good after they cool let alone the next day. Yup, I much prefer throwing that dough into a pan and calling them bars. Why am I telling you this? Because folks, this chocolate chip cookie recipe is a game changer. Me, a first class cookie baking hater has fallen in love with these cookies. They are easy to make. Don't require any crazy ingredients and are still delicious the next day! (Disclaimer, it does call for 3 different sugars but if you bake regularly you probably already have them.) Seriously, if you don't have a "go to" chocolate chip cookie recipe or just like to try new ones you really need to try this recipe. I've actually tried quite a few and always end up disappointed. Not this time.
I found the recipe through Smitten Kitchen's IG account. Deb does a bang-up job breaking it down for you and I didn't change anything so, I'm just going to link to the recipe.
Thanks for having me Jenn!