Wednesday, April 1, 2015

Deliciously Worded Wednesday

Apricot Bars

Recipe can be found here.  
I used Apricot Preservers instead of Strawberry Preserves.  
The Strawberry was just too sweet for my liking.


Your thoughts?

Melt it down to make it new

Making new crayons from old bits isn’t hard.  It’s just time-consuming prep work followed by cooking time.  This is something I used to do ...