This is the best mix we have found.
I use uncooked, devained, tail-off shrimp thawed. Make the the batter according to the directions and cook them in the deep fryer.
Typically Hunter cooks the shrimp while I make the Remoulade Sauce. It really seems like a bunch of random items thrown together but it's so yummy!
2 Tbs Chili Sauce
1 Tbs Creole Mustard
1 Tbs Extra Virgin Olive Oil
1 Tbs Lemon Juice
1/2 tsp Worcestershire Sauce
2 medium Scallions, minced
1 Tbs Green Olives with Pimento, minced
1 Large Clove Garlic, minced
1 Tbs Celery, minced
1/4 tsp Chili Powder
1/2 tsp Salt (add more to taste)
1/4 Ground Black Pepper
1/2 tsp Capers, chopped
1 - 1 1/2tsp Hot Sauce (optional)
Mix it all together.
Slice/dice some tomatoes and shred some lettuce for toppings.
Make a sandwich with all the pieces how you would like.
I opted to make lettuce roll ups. I kept the lettue whole, spred the sauce, added diced tomatoes, and shrimp