Monday, July 23, 2012

Bake at 325

I find baking relaxing. There are clear instructions that often require very little thought. This is simple. Combine the flour, sugar and baking powder. Separate the eggs, add to powder mixture along with hazlenuts and mix until blended.

 All easy instruction that require no googling. Yes, I have been known to google words I have never heard of when attempting to cook a meal but this is rare for me when it comes to baking.

 I follow the recipe to the letter then half way through my house is filled with the amazing scent of warm hazlenut biscotti. Twenty more minutes and several basic steps later they are done. I taste test my creation along side a hot cup of Italian Roast coffee.

Ahh, all is right with the world again.

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